Discover the Keybrand Foodservice and proprietary products difference for yourself.
Experience how we have helped our healthcare, institution cafeterias, commercial cafeterias, QSR’s, casual & fine dining restaurants compliment their centre-plate menu and increase profitability.
- All our facilities are HACCP and SQF Certified. Our main plant located in Kitchener Ontario is Level 3 certified, while our Maritimes and Western plants are Level 2 certified. Additionally, our meat handling facility in Kitchener is federally inspected.
- By having three facilities across Canada, we provide coast to coast coverage and you get a fresher product.
- Looking for something different and new? Ask about our tailored and innovative solutions from our Research and Development team.
- Our consistent product quality and performance means you can always depend on our brands to complete the perfect meal.
A full selection of great tasting salads and entrées made with the finest ingredients. Our home-style salads and entrées capture comfort food at its best. Explore our Salads and Entrées.
With one taste, you’ll know why deli inspired salads are one of Keybrand's specialty. These instant mealtime hits will have them asking for more! Explore our Classic Salads or Specialty Salads.
Memories will come rushing back once you taste any of our home-style salads including an East Coast favourite, Johnston’s original recipe for Red Skin Potato Salad. Great food from Atlantic Canada. Explore our Salads.